New Year’s Eve Package: $239 per night and includes a luxury guest room plus a $50 resort credit that can be used for dining, golf, or spa.
Crooked Branch Lobby Bar
Live Music by Ben McPeak (5 piece band)
8:30 pm-1:00 am
Dance floor
Champagne Tasting Bar
Champagne Menu
Hors d’oeuvres Menu
New Year’s Eve Evening Hours: 6 pm – 2 am
Children’s Pajama Party Event
Monday December 31, 2012
7 pm – 1 am
Find your favorite PJ’s and come prepared for a good time!
Cost:
$60.00 – First Child
$35.00 – Siblings
Supervised event for children
Ages 4 ‐ 12
Includes:
Dinner 8:00 pm – 9:00 pm
Sparkling Cider Toast
Party Favors
Activities
Schedule of Events:
Registration
Dinner
Arts & Crafts
Glow items
Games
Movie w/ popcorn
11 pm New York Countdown
9 pm & 11pm New Year’s Eve Sparkling Cider Toast
Reservations required by calling the Concierge Desk 210‐483‐6653. Must be a guest of the resort or dining in one of the restaurants to attend.
New Year’s Eve Gamecation Experience
Family fun for all
Monday December 31, 2012
5 pm – 10 pm
Exhibit Ballrooms
Please contact the Concierge Department for further information 210‐483‐6653
Glow and Toast Teen Event
Monday December 31, 2012
8:30 pm – 1 am
Cost:
$15‐ per person
Wristbands will be given so Teenagers can have access to the events of their choice.
Event for Teenagers
Ages 13 ‐ 17
Includes:
Sparkling Cider Toast
Party Favors
Activities
Snacks
Take a photo
Games 2 U
Movie
9 pm Glow Event
11pm New York Countdown
11pm New Years Eve Sparkling Cider Toast
Please call the Concierge Desk for additional information: 210‐483‐6653. Must be a guest of the resort or dining in one of the restaurants to attend. Parents of teenagers must stay on property while their teenager(s) are participating in above Event.
MENUS
New Year’s Eve 2012 Menu
18 Oaks Menu
Sharing
Chicken Liver Pate 15
Pickled Vegetables, Cracklins, Local Peach Preserves
Tuna Tartar 18
Avocado, Soy, Lime, Ginger, Sesame Cracker
Cast Iron Baked Fontina 16
Crusty Bread, Salami, and Brussels Sprouts
Appetizers/Salads
Traditional Steak House Wedge 12
Baby Iceberg Lettuce, Blue Cheese, Nueske’s Bacon
Oysters Rockefeller 17
Broiled with spinach, Rockefeller sauce
Seared Gulf Crab Cakes 19
Aioli, Capers, Parsley
Fisherman’s Daughter Shrimp Cocktail 18
Lemon, Cocktail Sauce
Whole Leaf Caesar 13
Pan Toasted Croutons, White Anchovies
Entrees
Served A La Carte
8 oz Filet Mignon 40
Seared and Broiled, Roasted Garlic Butter, Sea Salt
16 oz Ribeye 48
Broiled, Basted with Garlic and Fresh Thyme
Baked Stuffed Lobster 62
Served in the Shell, Thermidor Sauce
Windy Bar Ranch Short Ribs 36
Eight Hour Braised, Spicy Onion Straws
Seared Halibut 38
Meyer Lemon, Texas Hill Country Olive Oil
Seared Diver Scallops 36
Jalapeno Honey
Sides 10
Oven Roasted Carrots, Garlic, Olive Oil
Caramelized Cauliflower, Szechuan Peppercorn
Creamy Spinach Reggiano Gratin
Yukon Gold Puree
Baked Mac & Cheese
Cibolo Moon New Year’s Eve
Garden to Table
Smoked Chicken Cobb salad
Bluebonnet organic greens
Tomato, carrot, cucumber
House made Green goddess and Balsamic dressing
Smoked Brisket deviled eggs
Over ice
Gulf shrimp
Clams
Oysters
Smoked trout
King and stone crab
Hot sauces, horse radish, mignonettes and citrus
Farm and Pasture
Salted ham
Smoked sausages
Venison sausage
Home made pate & fruit preserves
-
Cave aged cheddar
Texas Chevre
Brazos Blue
Irish porter
Smoked Gouda
-
House made pickle and preserves
Artisanal flat and leavened bread
Knives and Boards
Smoked prime rib
Potato Bread
Pan dripping
-
Shiner brined Greenburg turkey
Cranberry relish
“Matt’s turkey gravy”
-
Rebecca creek maple glazed ham
Savory apple monkey bread
Out of pans
Turducken Roll
bacon green bean bundle
-
Grilled Texas red fish
Red chili butter
Grilled lemon
Out of cast iron
Butter nut squash and chorizo soup
Salted bacon croutons
-
Prasek’s bacon and Black eye peas
-
Crock pot pork sauerkraut
-
Scallop sweet potatoes
-
Harvested vegetables
-
Whipped potatoes
Kid’s zone
Mac and cheese
Beanie weenie
Chicken tenders
Tatar tots
Fruit cups
P B and J